Description
Our family tradition of Gujiya has been carried on since 1965 at our ancestral home,Korangi No.6, where we prepare these Gujiyas every festive season using traditional methods. It is our identity and a part of our cultural heritage.”
- Khoya (Milk Solids)
- Refined Flour (Wheat Flour)
- Sugar
- Dry Fruits (Almonds, Cashews, Raisins)
- Green Cardamom
- Ghee or Cooking Oil

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